What To Put In An Antipasto Platter

Fresher options like mozzarella and goat will do well with lighter wines like pinot grigio or sauvignon blanc. 1 Select Meats Cheeses.


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An antipasto platter usually includes a variety of savory items.

What to put in an antipasto platter. Variety is the spice of life especially when it comes to an antipasto platter so try to use as many different cheeses as you can fit on your board. Step 2 Fold or roll the deli meats and arrange attractively on a large serving. Chill at least 30 minutes or up to 1 day.

Fresh cheese such as bocconcini balls fresh mozzarella. One of our favorite parts about making an antipasto platter is crafting a wine list to match. Assemble a party-perfect antipasto platter with just a few simple steps.

With softer cheeses such as brie choose a merlot chardonnay or sparkling wine. Note that I stated marinated. How do you put an antipasto platter together.

Choose a selection of cured meats such as salami pepperoni prosciutto or mortadella and. Offer a selection of cured meats such as prosciutto salami pepperoni coppa. Its a collection of Italian nibbling food as I like to call it.

2 Select Olives Vegetables. Cured meats like salami and pepperoni. Here are a few examples.

Combine mozzarella cheese dressing and basil in a small decorative bowl. An antipasto platter is not required to have meats however thats typically included. Choose a variety of vegetables such as artichokes mushrooms sun-dried.

The most common ingredients used are deli meats cheeses olives and marinated vegetables. We like a chunky hard cheese like a. Theres no wrong way to make an antipasto platter here are some great options to get you started.

First fill small servingdipping bowls with olives artichoke hearts roasted peppers or anything wet and place them on a large platter. Making a salad for a crowd doesnt get any easier than adding all the antipasto toppings like olives pickled veggies artichokes pepperoncini salami salumi prosciutto pasta and mozzarella balls to a.


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