Boursin Cheese Omelet

Lefebvre notes Some people use a whisk some people use a fork. Add white pepper to taste.

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Crack the eggs into a bowl and whisk them with the water until almost frothy.

Boursin cheese omelet. Starting at top of folded side roll up entire omelet. Whisk eggs in a medium bowl until very very well combined there should be no strands of egg white remaining but be careful not to. Whip your eggs very well.

Beat the Boursin until smooth and creamy then smear onto the omelets. Allow to cook until the egg is opaque and cooked through then carefully slide from the pan and repeat until youve used all the egg mixture. My love of the cheese launched me into a deep-dive to learn more.

Makes 1 serving one_half padding0 20px 0 0 For the eggs. Finely chop 1 tbsp of fresh chives. Drop bits of Boursin Cheese onto half of omelette.

FRENCH OMELETTE Chives Salt INGREDIENTS METHOD Eggs Butter Boursin Cheese Find a 9-inch frying pan. In another small bowl stir together the soft. Using a whisk or fork to beat the eggs.

Perfect Boursin Scrambled Eggs with Prosciutto Adapted from Buvette Oeufs Brouillés. Crack 4 fresh eggs into a bowl. Whisk eggs and cream together then pour a thin layer of egg into a pre-heated non-stick pan.

Cook omelet undisturbed until filling heats and cheese melts about 1 minute. Crack three eggs into a bowl. Its tangy without being sour and is seasoned generously with garlic and finely minced herbs.

The History of Boursin. Turn off heat and let stand 10 seconds. Derived from a traditional party dish fromage frais Boursin Cheese combines savory herbs and rich flavors with creamy yet crumbly Gournay Cheese.

Add your favorite chopped vegetables. The soft creamy curds integral to a French omelet paired with the soft creamy melted Boursin were tantalizing enough for me to basically survive off of this omelet three lunches a week for many weeks in a row. With spatula gently flip the omelette in half keeping cheese-side down.

Add 2 pinches sea salt. No matter the occasion theres a delicious Boursin-inspired recipe thats guaranteed to wow your guests. Have your roommate measure it with her shoe if necessary.

Using spatula and starting with upper third side gently fold omelet over just covering filling. Melt 45 grams of butter over a low heat. Transfer to a warm plate and rub hot omelet with remaining 1 teaspoon butter.

How to make an omelet roll. How to Make a French Omelette at Home. It is commonly used as a filling for the quintessential French omelette.

Cook for another minute or until Boursin is melted and omelette is golden brown. Boursin cheese is a creamy spreadable gournay-style cheese made in France. This sophisticated bite-sized delight tastes as.

Add a pinch of salt and touch of white pepper to the eggs. 3 large eggs 2 Tb unsalted butter 1 12 Tb Boursin cheese crumbled Maldon salt few cracks fresh black pepper. Whisk in half the chopped herbs and season with salt and pepper.

Grilled country bread slices prosciutto parmesan cheese. A note on pepper.

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