Bbq Venison Meatballs Recipe

2 pounds ground meat venison beef pork or turkey. Shape into 20 meatballs and place them in a 9 x 13 baking dish.

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½ to 1 tsp basil can sub with Italian seasoning or parsley.

Bbq venison meatballs recipe. 2 eggs slightly beaten. 1 cup panko crumbs can sub oatmeal or crushed saltines. 1 12 cup of dry instant oatmeal.

Add the breadcrumbs venison and egg to the onions season generously with salt and pepper and mix until all ingredients are well incorporated. 1 cup Parmesan cheese shredded. 12 cup finely chopped onions or 1 tsp.

Simmer them in the slow cooker or on the stove. Pour the meatball sauce over the venison meatballs and bake for 20 minutes or until done.

May 23 2016 - These bbq venison meatballs are the perfect appetizer for your next picnic or party. Serve them for dinner.

Serve over rice or with mashed potatoes or baked potatoes. In a large bowl add all of the ingredients for the meatballs and mix well. Salt and pepper as desired.

2 lbs of ground deer burger. Shape the meatballs to be about 5cm 2in.

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