Candied Bacon Using Precooked Bacon
Ingredients 1 pound cooked bacon strips 14 cup Raspberry Preserves 14 cup light brown sugar packed. Before cooking the bacon coat each piece with a sugar-maple syrup glaze to perfectly complement the.
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Step 2 In a shallow bowl mix brown sugar and cinnamon.
Candied bacon using precooked bacon. If you choose to save bacon grease after cooking it can be refrigerated for 6 months or frozen for up to 9 months before going rancid. Advertisement Step 2 Mix brown sugar rice vinegar maple syrup and black pepper in a small bowl. Dip bacon slices in the brown sugar mixture to coat and arrange in a single.
Cook for 15-20 minutes rotating halfway through. Step 4 Bake in the preheated. Cooked bacon that has been stored properly also has a shorter shelf life and can generally last around 45 days in the refrigerator and up to 1 month in the freezer.
The bacon is packaged in a low-oxygen pouch and can be stored unrefrigerated refrigerated or in the freezer. Pre-cooked bacon also provides an easy way to create tempting appetizers at your catering or banquet event. Step 3 Place bacon slices on cooling rack set over a baking sheet.
Or you can heat it in a conventional oven at 425 for 2 to 4 minutes until the bacon is the desired crispness. Plate bacon-wrapped scallops or candied bacon-wrapped figs and dates stuffed with cream cheese to serve as the perfect finger food for your guests with a picture-worthy appeal. Since the bacon is fully cooked all you have to do is heat it in the microwave at HIGH for about 5 seconds per slice.
Preheat oven to 375 degrees F 190 degrees C. Directions Step 1 Preheat oven to 350 degrees F 175 degrees C. When the bacon is cooked to your liking less time for softer more time for crispy remove from oven and using tongs transfer the.
Candied bacon is the perfect party snack and a great sweet and savory treat. Put your bacon in the oven and set the temperature to 400 degrees.
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