Spinach Artichoke Dip Nyt

This version only takes 25 minutes to make. Ingredients 1 14 ounce can artichoke hearts drained and chopped 1 10 ounce package frozen chopped spinach thawed and drained 1 cup mayonnaise 1 cup grated Parmesan cheese 2 ½ cups shredded Monterey Jack.

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Michael Kraus for The New York Times.

Spinach artichoke dip nyt. Add the artichokes spinach chiles mayonnaise cream cheese and lemon juice. Michael Kraus for The New York Times. Spinach Artichoke Dip is a classic recipe thats guaranteed to make you new friends.

Cook stirring often for 5 minutes or until hot. 36 Appetizers for a Summer Cookout. Its ultra creamy thanks to.

NEW YORK TIMES. Johnny Miller for The New York Times. Heat the butter in a large skillet or sauté pan over medium heat.

Spinach artichoke dip. And unlike say a molten artichoke dip that congeals as it cools this will stay just as inviting for hours at least until the bowl has been wiped clean with the last of the radishes. Add the onion and garlic and cook for 5 minutes or until softened.

Sam Sifton emails readers of Cooking five days a. I like to make this one-pot dish taste even more like spinach-artichoke dip.

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