Soup Beans Bacon

Add the beans tomatoes tomato paste beef broth and seasonings. In a Dutch oven or heavy stock pot over medium-high heat fry the bacon until crispy.

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Add the onion and cook for another 5 minutes until soft and translucent.

Soup beans bacon. Heat drippings over medium-high heat and add onions carrots and celery. Add the carrots and celery and cook for another 2 minutes. Let cool chop and set aside.

To a blender or food processor add the remaining broth beans and the tomato paste. Saute 4 minutes then add garlic and saute 2 minutes longer. Cook the bacon just until its crisp.

Remove and drain on paper towels. Add in chicken broth tomato paste sugar thyme. Pulse until combined and somewhat creamy but not totally smooth rough puree.

Reserve the other half of the bacon for topping the soup. Put a large pot or Dutch oven over high heat. Take out the bacon and pour the bacon fat into a container no need to discard itsave it for another day.

Over medium heat add the carrot to the pan drippings in the Dutch oven and sauté for 5 minutes. In a large Dutch oven or saucepan fry the bacon until crisp. Add the puree and half the crumbled bacon to the pot.

Heres how to make this easy bean soup. 1968 Campbells Soup Bean With Bacon-The Manhandler-Original 135 105 Magazine Ad Campbells Condensed Split Pea Ham Bacon Soup 115oz Can 115 Ounce Pack of 6. To it add 2 cups of the chicken broth pinto beans with liquid diced tomatoes with juice carrots 2 tablespoons of the maple syrup and the chili.

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