Chili Bean Burger Recipe

Ingredients used 24 Ounces Impossible Burger 2 Tablespoons Chili Powder 12 Tablespoons Cumin 2 Teaspoons Coriander 2 Teaspoons Paprika 2 Teaspoons Cayenne 3 Bay Leaves 28 Ounce Can Of Crushed Tomatoes 2 Cups Vegetable Stock 14 cup Apple Cider Vinegar 15 Ounce Can Of Great Northern Beans 15 Ounce. Mash until the beans are mostly broken up but still have some whole beans visible.

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Add all other ingredients and mix well.

Chili bean burger recipe. Mix ground beef oil onions catsup Worcestershire sauce. Mash or puree pinto beans. Then add remaining ingredients.

Add sufficient water to prevent burning and simmer 20 minutes. Return the cooked beef to the pot and add the onion beans and barbecue sauce. Half of the black beans the garlic and onion mixture the flaxseed egg tamari ketchup.

Add beans to the onion mixture and mash coarsely with a potato masher. In a food processor add the pinto beans garbanzo beans garlic cilantro chili powder cumin lime zest and juice. For the Bean Burgers Preheat the oven to 350 degrees.

Drain the fat from the beef and discard. Place the drained not rinsed black beans in a medium-sized bowl and mash with a fork. Place in a large mixing bowl.

Spray large baking pan with 0 calorie cooking spray can also coat with butter or oil but this is not figured into nut. Place oats in your food processor and process into oat flour. Brown beef in a large high-sided skillet or soup pot.

Blend on low for about 10 seconds or until everything is incorporated and the beans are broken down. Add beef tomato paste cilantro thyme salt and pepper. Then add 1 pint cooked kidney beans drained.

Makes 8 burger patties Pinto beans must already be cooked Preheat oven to 400 degrees. Cook for about 30 minutes over medium heat stirring occaisionally. Prepare a grill or preheat the broiler.

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