Cheese Stuffed Meatloaf

Use the rest of the ground turkey to encase the cheese and pepperoni. A stuffed meatloaf made with beef pork cheese eggs soup mix and bread crumbs.

Spinach And Cream Cheese Stuffed Meatloaf Recipe Meatloaf Recipe With Cheese Cheese Stuffed Meatloaf Recipes

In a small mixing bowl whisk together ketchup brown sugar worcestershire sauce red wine vinegar garlic salt and cayenne pepper.

Cheese stuffed meatloaf. In a medium bowl combine ground beef bread eggs mustard salt and pepper. Cover the sides and top of the mozzarella with more pepperoni. Press the center in creating a rim outside of the meatloaf and fill the inside with the remaining cheddar cheese.

Add minced or crushed garlic and cook with onions for 1 minute before removing from heat. Turn 23 of the meat mixture into a broiler pan and with wet hands pat the mixture into a loaf approximately 9 by 5 inches. In a small bowl combine cheese and scallions.

On wax or parchment paper flatten out the meat into a rectangular shape about 6 by 10 inches In the center of the meat mixture cover with cheese. Pour half of this mixture over the meatloaf reserving. Ingredients 34 cup gluten-free white rice flour cracker crumbs from 44 oz box crackers 1 can 18 oz Progresso Vegetable Classics French onion soup 1 12 lb extra-lean at least 93 ground beef 1 teaspoon salt 34 teaspoon thyme leaves 14 teaspoon pepper 1 egg 6 slices 1 12 oz each.

Put the mozzarella on top of the pepperoni. Roll the meatloaf into the shape of a. Place on a 12- x 16-inch piece of wax paper and pat firmly into a 10- x 12-inch rectangle.

Ingredients 1 lb ground sirloin 1 lb ground pork 34 cup BBQ sauce divided 1 cup breadcrumbs 2 eggs beaten lightly 14 cup parmesan cheese grated 1 onion 2 garlic cloves minced 1. How to make Cheese Stuffed Meatloaf Start by sautéing diced onions in olive oil over medium-high heat for a few minutes until onions become transparent. Mozzarella cheese jazzes up a classic.

Mix with your hands until well blended. Then add the remaining meat mixture and gently close the gaps pressing the sides to seal in the cheese. Place 1 lb of ground sirloin and 1 lb ground pork into a large bowl or stand mixer.

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