Sausage Dip In A Bread Bowl
Heat up a bread bowl chock-full of hot cheesy dip. Reminiscent of an apres-ski snack this bread bowl filled with caramelized onions crumbled sausage and Gruyere makes a hearty snack for watching games on TV.
Creamy Sausage Cheese Dip On Aspicyperspective Com An Easy To Make Hot Dip With Green Chiles And Sharp Cheddar Cheese Cheese Dip Food Sausage Dip
Off loaf of bread and set aside.
Sausage dip in a bread bowl. Dip can also be poured into a bowl and served with your favorite crackers or chips. Instead of the Gruyere you can melt. Dice all the scooped.
Blend cream cheese and sour cream into the sausage mixture. Mix sour cream and onion. Add shredded cheese chilies and sausage.
Season with crushed red pepper. Add spinach and water. 1 round loaf good-quality Italian bread.
Drain sausage and stir in onions. Olive oil for drizzling plus 2 tablespoons. Ingredients 1 13 oz package Eckrich Turkey Skinless Smoked Sausage Rope diced 1 8 oz package cream cheese cubed 1 8 oz container sour cream 1 10 oz can diced tomatoes with green chile peppers drained 12 teaspoon onion powder 12 teaspoon garlic powder salt and pepper to taste.
Cook until slightly tender about 2 minutes. As the sausage is cooking break into small bits with a wooden spoon. Cook for about 5 minutes and then cover turn heat down to low and allow to lightly simmer for an additional 5 minutes or until the peppers are softened.
Mix in diced tomatoes with green chile peppers. Stir until well blended. Pour the sausage dip into the bread bowl and place on a serving platter with the bread pieces.
To form a bowl. Blend cream cheese and sour cream with electric mixer. Scoop out the bread to make a bowl.
Pour out any excess oil and then add the tomatoes chilies and crushed red pepper. Basket of bread chunks. To make it extra special make it with jalapeño artichoke and lots of melted mozzarella cheese.
To make it extra special make it with jalapeño artichoke and lots of melted mozzarella cheese. Possible from thawed spinach. Kosher salt and freshly ground black pepper.
8 ounces loose sweet Italian sausage. Stirring occasionally allow the mixture to simmer approximately 15 minutes. Take the bread the you have scooped out and cut into pieces.
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