Pineapple Glazed Bacon

Bake for 30 minutes. Drizzle the remaining glaze.

Sunny S Sambal And Pineapple Glazed Bacon Recipe Food Bacon Brunch Food Network Recipes

Line a 9x13 baking pan with heavy-duty aluminum foil.

Pineapple glazed bacon. In a small saucepan whisk together pineapple juice brown sugar soy sauce ketchup and optional hot sauce over medium heat. Using a spoon drizzle half the glaze all over the surface of the ham. Put a wire rack on a baking sheet and lay the bacon on top.

Let cool for a few minutes before serving. Make the Pineapple Glaze. In a small bowl stir together the brown sugar and soy sauce.

Place ham in baking pan. Bake until the pineapple bits are golden brown and the bacon is crisp 2 to 3 minutes. Place pineapple rings on top of the bacon.

Remove ham from the oven. Use the back of the spoon to help smoosh some of the glaze between the layers. Place on a bakings sheet fitted with a baking rack.

Brush the glaze over the bacon. Bring to a rolling boil and stir until the brown sugar has completely melted. Wrapped in bacon and covered in a finishing glaze this holiday ham recipe will have your guests singing Hallelujah.

In a small bowl mix your marinade of pineapple juice reserved from the can of pineapple chunks or orange juice from 2 oranges if using fresh pineapple teriyaki sauce ginger sriracha. Reduce heat to medium and let it continue to boil until reduced by half 5 to 10 minutes. Wrap each chunk pineapple in 12 slice bacon and secure with a toothpick.

Lay bacon over the top of the ham.

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