Marinated Cheese Curds

Pour milk into the smaller pot and set your sous vide tool to 95 F 35 C. 1 pound fresh cheese curds torn or cut into bite-size pieces About 2 cups extra virgin olive oil 2 tablespoons chopped.

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In a separate container dissolve the calcium chloride in the filtered water.

Marinated cheese curds. Substitute feta or fresh goat cheese instead for just-as-delicious results. Stir to evenly coat the cheese. Instructions Combine curds garlic herbs and spices into medium bowl.

Turn them over in the egg so that the cheese is fully coated. Add the water to the milk and gently stir to distribute evenly. Dump into 10-12 ounce canning jar let the mixture loosely settle.

Ingredients 1 cup all purpose flour 14 teaspoon salt 4 eggs 1 tablespoon whole milk 2 cups Italian Style Breadcrumbs 16 ounces cheese curds vegetable oil for frying. In a large zipper bag mix together the remaining ingredients. Beat the eggs together in a bowl and add the cheese curds.

Add your sous vide device to the outer pot and fill partway with water.

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