Hot Beer Cheese Dip Recipe For Pretzels
Heat beer in a medium sauce pan over medium high heat. Add the cheese and cream cheese in three batches whisking well after each addition whisking.
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Once it starts to boil lower to medium and whisk in the cream cheese.
Hot beer cheese dip recipe for pretzels. Next whisk in the milk and cook. Lower the heat to medium low and slowly add the cream cheese. Stir in cheddar cheese.
Melt the butter in a saucepan over medium to medium-low heat then sprinkle in the flour garlic powder and ground cayenne pepper. Stir in the seasoned salt and cayenne pepper. I found a recipe online for Calhouns dip it does not say it is the official recipe.
2 cups shredded sharp cheddar. I found that recipe to be too thin more like soup. When hot add the shallot and garlic and cooking for 1 minute stirring frequently.
Sometimes you need a cheesy dip not made with the tried and true cream cheese. Reduce heat to medium low. Sprinkle the flour over the butter stirring constantly and cook for 1 minute it should be a thick paste.
Add the beer mustard Worcestershire and spices to a saucepan. Pour into a serving bowl and serve with the pretzel. Best of all it takes just 5 MINUTES to whip up just in time for the Big Game.
Whisk together and cook 1 minute. Slowly whisk in the beer and then the milk. Cook and whisk until thickened about 5-7.
Bring to a simmer over medium heat. Mix in beer 1 tablespoon at a time until you reach the desired consistency add more for a thinner dip. Add the beer and bring to a boil.
Directions In a large bowl beat the cream cheese beer and dressing mix until smooth. Beer Cheddar Cheese Pretzel Dip Cold Spread This pub-style Beer Cheddar Cheddar Cheese Dip is the perfect spread to serve with pretzels. Pour in the beer.
So I doubled the amount of cheese and it was just right 1 pound per half cup of beer. Coarse or kosher salt and freshly ground pepper to taste. Melt butter in a medium saucepan over medium heat.
Melt the butter in a small saucepan over medium heat. After the cream cheese is melted in add the jack cheese cheddar cheese Boursin cheese hot sauce Worcestershire sauce and dry mustard and whisk until smooth. Add flour and cook for 30 seconds while whisking.
With football season just around the corner this dip will be perfect for game-day snacking. 4 ounces cream cheese cut into pieces. The main ingredients in this appetizer are cream cheese shredded cheddar cheese and BEER.
This year I made some for our Christmas Eve Buffet. Pretzel cheese dip or in this case Beer Cheese sauce is velvety rich with hints of spices in each bite. In a medium pot heat the extra virgin olive oil over medium heat.
Step 1 In a bowl mash the cream cheese with the ranch dressing mix until thoroughly combined then stir in the Cheddar cheese. Every time I go to Calhouns in Knoxville I have to get their soft pretzels and beer cheese dip.
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