Goat Cheese Crostini With Fig Compote

Slice a log of goat cheese into rounds and drizzle with olive oil honey and fig balsamic vinegar for an elegant 6-ingredient appetizer. Oh yes and the Fig and Goat Cheese Toasts she just revealed on Instagram in a tease for the book thats now less than 3 months away from our doorsteps.

Crostini With Poached Figs And Goat Cheese Recipe Food Network Recipes Food Goat Cheese Recipes

Fig and Goat Cheese Crostini with Honey are an easy and elegant appetizer featuring fresh figs.

Goat cheese crostini with fig compote. The beginner-friendly appetizer takes about 10 minutes tops and features just a few high-quality ingredients including creamy cheese fresh figs and good fig spread like Gartens pick Dalmatia. Assemble each crostini slice in the following order. Crostini with Dried Fig Paste and Goat Cheese Joanne Weir grated orange zest salt orange juice dried figs fresh goat cheese and 3 more Fig and Goat Cheese Crostini Taming of the Spoon thyme sprigs olive oil fresh thyme leaves unsalted butter and 10 more.

Slather some cooled fig jam on each crostini. 925 for 85 ounces Amazon. Chopped walnuts goat cheese sliced apples fig preserves cream cheese and 1 more Fig Goat Cheese and Caramelized Onion Crostini Meals Heels and Cocktails-Lauren fresh thyme vegetable oil goat cheese sweet onion fig jam and 2 more Rosemary Cheese Spread with Fig Preserves The Kitchen is My Playground.

Repeat with remaining sage leaves. Goat Cheese Crostini with Fig-Olive Tapenade Goat Cheese Crostini with Fig-Olive Tapenade A tangy-sweet tapenade made with dried figs kalamata olives and. Now please excuse me I will be eating these Fig and Goat Cheese Crostini with Honey and.

Gently spread 1 teaspoon of the goat cheese on each crostini top with a heaping 12 teaspoon of the fig jam and garnish with a fried sage leaf. Immediately remove the leaves with tongs or a slotted spoon and transfer to the paper-towel-lined plate. A spread of goat cheese a slice or two of cut bacon if using and fig compote.

Serve with cracker bread or baguette slices. Once compote has simmered for 45 minutes and is now thick and the figs have broken down remove from heat and let cool slightly. Carefully spread the goat cheese over the fig jam leaving the edges of the fig.

This easy hot dip features a big dish of thyme-infused goat cheese thats baked to soft spreadable perfection plus a sweet-and-tangy balsamic fig topping for an extra boost of holiday. If the goat cheese isnt softened place it in the microwave for 10-15 seconds until its creamy and spreadable.

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