Donna Hay Mozzarella Meatballs

An easy weeknight meal ready in half an hour that your entire family will love. Perfect for a party or just a light bite arancini-style meatballs.

Chicken And Pesto Baked Meatballs Donna Hay

Tomato olive and mozzarella meatballs from Simple Dinners.

Donna hay mozzarella meatballs. Combine the couscous with the lamb honey lemon rind rosemary and some seasoning and shape into small balls flattening slightly. Mix to combine and set aside for 5 minutes to soak. Cover and chill for 15 minutes.

My boys call this dish surprise meatballs because of the bocconcini hidden inside. 2 cups 200g grated mozzarella. Place the burghul and water in a large bowl and mix to combine.

140 New Recipes Clever Ideas and Speedy Solutions for Every Day by Donna Hay Shopping List Ingredients. ½ cup oregano leaves extra. Click the link for the recipe.

Preheat oven to 240C. While the pan is heating place 1½ cups 105g of the breadcrumbs and the milk in a large bowl. Cover tightly with plastic wrap and allow to stand for 15 minutes.

Add the mince parmesan pesto salt and pepper and. Heat a little oil in a pan and cook the meatballs for about four minutes each side depending on. Heat a large heavy-based ovenproof saucepan in the oven for 15 minutes.

Preheat oven to 250C 500F. Save this Pork veal and fennel meatballs with spaghetti recipe and more from Donna Hay Magazine FebMar 2013 67. ¼ cup 20g finely grated pecorino.

The Batch Lady Mozzarella Stuffed Meatballs You Magazine