Slow Cooker Cheddar Bacon Beer Dip Taste Of Home

In a mini slow-cooker combine Guinness cream cheese and cheddar. Recipe by Stephanie Flurer.

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Bacon Beer Cheddar Dip Hot cheddar cheese dip made with beer is great for pretzels bread cubes at your favorite party or gathering.

Slow cooker cheddar bacon beer dip taste of home. Transfer to serving dish. Repeat until all of the cheese has been added. Stir in cheese and heavy cream.

8 Slow Cooker Cheddar Bacon Ale Dip Recipe -My tangy smoky dip won the top prize at our office party recipe contest. Mix in cream cheese. In a mini slow cooker combine Guinness cream cheese and cheddar.

Stir in bacon cheese see note above and heavy cream. Sprinkle with onion and reserved bacon. Add cheddar a handful at a time and stir until cheeses are melted and dip is hot.

Set aside 14 cup of the shredded cheddar. Cover and cook on low stirring well every 10 minutes until warmed through and creamy about 1 hour. Add bacon and pulse a few times until it is incorporated.

Add cheddar cheese a handful at a time. Slow-Cooker Cheddar Bacon Beer Dip. Serve in your slow cooker or fondue pot for easy dipping.

Remove the dip from the processor and place in refrigerator to chill for at least an hour for best flavor. Ashley Lecker Green Bay Wisconsin. Add the rest of the cheddar cheese about 1 cup at a time to the beer mixture stirring until the cheese melts and is smooth.

Instructions To a greased 3-qt slow cooker add the cream cheese sour cream dijon garlic powder beer cheese and about 14 cup of the bacon. Lower the heat to medium low and slowly add the cream cheese. Stir constantly until the cream cheese has melted.

Stir until cheeses are melted and dip is hot. Add the beer and bring to a boil. ADD Tabasco bacon and season with salt and pepper to taste.

Turn food processor to high and puree until nice and smooth or desired consistency is achieved. Cover and cook on low stirring well every 10 minutes until warmed through and creamy about 1 hour. Instructions In the bowl of a large slow cooker add chicken stock beer carrots celery onion spices and Worcestershire sauce.

Stir in 34 of the bacon saving the rest for the top of the dip. Stir in cheddar cheese. Turn off the heat.

Stirring occasionally cook covered on. Then slowly add the sharp and mild. Serve with pretzels bread.

Dip can be made several days ahead and re-warmed SERVE warm in crock surrounded with tortilla chips. Similiar to our Baked Fontina Dip this cheesy dip is great for dipping and dunking. Mix in salt pepper and hot sauce to taste.

Select saute setting and adjust for medium heat. Cover and cook on low for 6 hours. Other beers can work but steer clear of dark varieties.

Cook and stir until mixture has thickened 3-4 minutes. Adjust to pressure-cook on high for 5 minutes. INSTRUCTIONS Place ingredients into a slow cooker and place over high heat for about 1 hour stirring every 10 to 15 minutes.

Directions In a large bowl beat the cream cheese beer and dressing mix until smooth. Add cheddar cream cheese sour cream mustard garlic powder and 5 slices of crumbled bacon. Instructions Spray a small slow cooker the small dipper size with non stick cooking spray.

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