Porcupine Meatballs Grape Jelly Crockpot

How to make Crockpot Meatballs with Grape Jelly. Add the sauce to the crockpot.

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Steps to Make It In a large bowl combine ground beef rice onion green pepper egg salt and pepper.

Porcupine meatballs grape jelly crockpot. Steps to Make It Gather the ingredients. Cook until warm 5 to 10 minutes. Instructions Mix the BBQ sauce and grape jelly in the slow cooker.

Preheat the oven to 400 F. Cook covered on high while preparing the. Shape meat mixture into 24 meatballs about 1 12 inches in diameter.

Once you browned all the meatballs you made add them to the crockpot with a jar of chili sauce and a jar of grape jelly. Add the frozen meatballs and stir. Grease or spray with cooking oil.

Cook on low for 4-5 hours or on high for 2 hours. Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Once you have your meatballs whether frozen or homemade meatballs ones ready and browned add them to the crockpot with a jar of grape jelly and a bottle of chili sauce.

Line a rimmed baking sheet with foil. If you are using frozen there is no need to defrost them. Combine grape jelly and chili sauce in a saucepan over medium-high heat.

The Spruce Combine chili sauce grape jelly and mustard in the crock pot and stir well. Instructions Combine all ingredients in a large crockpot and stir to mix well. Stir in the meatballs.

Place meatballs in the crockery insert of your. In another bowl combine the soup and tomatoes. In a medium sauce pan combine to jelly and chili sauce Heat until almost boiling and mix well until fully combined stirring constantly for about 5 min Place the frozen meatballs into the crock pot and pour the hot jellychili mixture over top tossing to coat fully Cook on low for 3 hours.

The Spruce In a large bowl. Ive skipped this step and they still came out great Place meatballs in. Cook on low for 3-4 hours or until the meatballs are.

In a bowl combine the first seven ingredients. Cook on high for 4 hours. In a small bowl whisk together barbecue sauce and grape jelly until combined.

Cook on high for 2 to 3 hours. In a large skillet brown meatballs in oil. Add beef and mix well.

Mix well to blend. Add meatballs and stir until they are coated with the sauce.

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