Pinwheels Recipe Olives

Cut the puff pastry dough roll in about 20-25 pieces.

Greek Salad Pinwheels Recipe Greek Salad Food Greek Salad Ingredients

Beat together cream cheese pinch of oregano and pinch of garlic salt.

Pinwheels recipe olives. 13 cup each finely chopped sweet red green and yellow pepper. Stir olives chilies pimientos and dried beef into cream cheese mixture. Sprinkle the olives on top.

Place the Pizza Pinwheels on a baking. 1 can 4-14 ounces chopped ripe olives drained. Spinach Artichoke Dip Pinwheels are a quick and simple appetizer recipe ready in just 20 minutes.

4 oz can chopped black olives drained. Preheat oven to 350F. Bake for 20 mins until golden and crisp.

4 oz can diced green chilies drained. 7 Oz HEB Tapenade Olive. Add sour cream and shredded cheese.

Spread the mixture onto tortillas. Recipe makes 10 Servings. 1 11-ounce can refrigerated soft.

Roll the puff pastry dough in as tight as possible and close the edge. Starting from the long edge tightly roll the pastry to create a long log and with a sharp serrated knife cut the log into 28-30 5mm slices. Roll tortilla up tightly and refrigerate to firm up.

1 teaspoon fat-free milk. 8 oz package cream cheese softened. 1 Pepperidge Farm frozen Puff Pastry Sheets 2 per box 1 Tbsp all purpose flour.

1 package 8 ounces reduced-fat cream cheese. Starting at the top of each tortilla and. This post contains affiliate links.

Mix ingredients together and spread in a thin layer on tortilla. 1 tablespoon olive oil. Place the pinwheels evenly spaced on the baking tray and brush each one with a little of the sundried tomato oil.

Sprinkle olive mixture over the top of each. I have found an amazing spinach artichoke dip recipe and have made quite the mini collection of spinach and artichoke recipes. Spread cream cheese mixture onto one side of each tortilla.

1 teaspoon dried oregano. 1 large egg beaten with 1 Tbsp water. 1 cup s HEB Shredded Italian Blend Cheese.

Mix cream cheese and ranch dip mix with a hand blender until smooth. Remove from fridge after approximately 1 hour and slice. 4 ounces block nonfat cream cheese softened.

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