Pimento Cheese Loaf Recipe

Bake for 35-45 minutes or until toothpick tester comes out clean. 4 ounces cream cheese at room temperature.

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8 ounces elbow macaroni.

Pimento cheese loaf recipe. Step 1 Mix and shape into loaf. Sprinkle top of hot bread loaf with remaining 14 cup cheddar cheese. Step 2 Sprinkle with crumbs.

Kosher salt and freshly ground black pepper. Fold 1 14 cups of the cheddar cheese and pimento peppers into mixture using large rubber spatula. 14 cup canned pimento peppers.

Step 3 Bake at 325 degrees for 1 hour. Let bread cool in pan for 10 minutes or until cheese on top of loaf is melted then transfer to wire cooling rack.

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