Mozzarella Cheese Recipe By Food Fusion

Cut sticks of cheddar and mozzarella cheese. Sprinkle mozzarella cheese on top.

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Lift the first roll up to get raw egg underneath.

Mozzarella cheese recipe by food fusion. Repeat layering and rolling process with remaining oil eggs mushrooms and mozzarella cheese. Take one stick of mozzarella and one stick of cheddar and place on bread. Add fresh garlic and basil to taste.

Wearing gloves tear off a piece of curd and place on a slotted spoon. In wokheat oil and fry on low flame until golden brown. Roll second layer up over the first.

Cooking oil 2-3 tbs Lehsan Garlic chopped 1 tbs Chicken boneless cubes 350g Paprika powder 1 tsp Namak Salt ½ tsp or to taste Kali mirch powder Black pepper powder ½ tsp Shimla mirch Capsicum chopped ½ Cup Makhan Butter 4 tbs Maida All-purpose flour 2-3 tbs Pakola full cream. -Take a mixturegrease working surface with oilspread the mixture and place mozzarella cheese cheddar cheese cubescover with mixture and make a ball. Heat whey to 185 degrees F 85 degrees C about 5 minutes.

Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. Homemade fresh Mozzarella cheese recipe by Tiffin box 30 minutes Mozzarella cheese recipe how to make Mozzarella cheese at home with rennet tabletBuy Ve. Maida All-purpose flour sifted 2 Cups Namak Salt 1 tsp or to taste Sugar 1 ½ tsp Anday ki zardi Egg yolk 1 Makhan Butter 4 tbs room temperature Water hot ½ Cup.

Make a roll and dip it in the beaten egg and then breadcrumbs after 2 minutes close the. Coat mozzarella cheese stick in all-purpose flourdip in beaten eggs then roll in bread crumbs and again dip in the beaten eggs and coat with bread crumbs. -Now dip into beaten egg then coat in bread crumbs makes 13-14 freeze it for 2 hours.

I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce. Pour in more eggs to create a second layer. After coatingfreeze mozzarella cheese sticks for 6-8 hours makes 8-10 sticks.

Dip curd into hot whey for 5 to 10 seconds. Beat eggs add salt pepper mixed herbs and chili flakes and mix. -Coat in corn flour all-purpose flour mixture and make a square shape.

Grease skillet with some more vegetable oil.

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