Italian Appetizer With Cream Cheese

Vodka or gin may be substituted for the vermouth. Layer on about 5 tomato slices 5 pieces of onion some.

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Snip a corner off the ziploc bag.

Italian appetizer with cream cheese. Combine the cream cheese herbs juice and salt in a bowl. A delectable layered dip for any special occasion made with feta and cream cheese pesto pine nuts and sun-dried tomatoes. Make a single layer of green leaf lettuce that covers the tortilla Layer.

Looks beautiful on the table tastes heavenly on your tongue. Step 1 In a food processor combine the butter feta cheese cream cheese garlic shallot vermouth and white pepper. Spread 13 of the cream cheese spread onto the tortilla.

Line 3 slices of Provolone cheese down the center of the tortilla. Mix the Italian seasoning or Everything but the Bagel seasoning into the cream cheese and spread a thin layer on each tortilla. For the Salami Cornucopia Spoon the herbed cream cheese filling into a large resealable bag.

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