How To Make Porcupine Meatballs Video

Scoop out mixture about 2 slightly heaping tablespoons at a time 43g each and compress and. Stir together remaining ingredients.

Porcupine Meatballs Video Recipe Video Recipes Porcupine Meatballs Recipe Porcupine Meatballs

Preheat oven to 350 F 177 C.

How to make porcupine meatballs video. Add meatballs in a single layer and cook until golden turning occasionally about 10 minutes. Precooked meatballs will last for 3 to 4 months in the freezer. In a large skillet brown meatballs in oil.

In a bowl combine the first seven ingredients. In a large bowl add your meatball ingredients and mix well with clean. Remove meatballs to a plate.

Roll into 20 1 12 inch meatballs and layer the formed meatballs. In a medium sized bowl combine meat rice egg parsley onion garlic powder paprika pepper salt and ¼ cup tomato soup. Mix meat rice 12 cup water the onion salt garlic powder and pepper.

Shawns mom used to whip these yummy meatballs up on a moments notice. Place meatballs into 8 x 8 baking dish. These tasty meatballs are made with ground beef rice onion and seasonings then baked in a rich tomato sauce.

To make Porcupine Meatballs Slow Cooker in a large mixing bowl combine all the ingredients for the meatballs and mix together well with clean hands. Add beef and mix well. Porcupine Meatballs are a fun twist on a traditional meatball recipe.

How to make porcupine meatballs. Shape mixture by rounded tablespoonfuls into balls. Place them on a cookie sheet cover with plastic wrap and place in the freezer for a few hours.

Mix remaining soup water and worchestershire sauce. Set your oven to 350 F degrees. How to Make Porcupine Meatballs Stovetop Method.

Combine tomato sauce water brown sugar and Worcestershire sauce. They take very little time to make and your family will love them. Mix together fairly well with your hands until even combined.

Porcupine Meatballs can be frozen either raw or cooked. Mix thoroughly and shape into about 20 meatballs and place in a skillet. See my full r.

In a 9-x13 baking dish whisk together pureed tomatoes and. To a large mixing bowl add ground beef rice onion green bell pepper garlic 3 tbsp parsley the Italian seasoning egg salt and pepper. Pull them out and put them in a plastic freezer-safe bag then back in the freezer to store.

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