How To Make Homemade Meatball Subs

In a large bowl combine ground beef ground pork Parmesan cheese shredded Italian cheeseeggs salt dried parsley minced garlic and bacon bits. Add the breadcrumbs 1 cup grated.

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For the Firehouse meatball sub recipe start by combining ground beef 12 pound and sweet Italian sausage ½ pound in a large mixing bowl.

How to make homemade meatball subs. Learn how to make a good meatball sub sandwich hoagie from star. 1 bag frozen meatballs thawed or your favorite homemade meatball recipe cooked chopped fresh parsley for garnish optional Put the hoagie rolls on a baking sheet. This meatball sub recipe is the bestI think.

How to make Meatball Subs. Take 3 tablespoons of meat mixture and roll into golf ball sized meatballs. Preheat air fryer to 320 degrees.

Add the soaked bread egg ¼ cup Parmesan parsley garlic ½ teaspoon salt and pepper to the meat and use your hands to blend it well but try not to squeeze the mixture too much as you blend it. Stir and rest for 10 minutes so the crackers. Watch closely so the sub bun doesnt get darker than you would like.

Prepare meatballs as directed on package or for homemade meatballs combine all meatball ingredients. Remove the meatballs from the. Place the meat in a large bowl.

Broil 1 - 3 minutes or until the cheese is melted. Cook the frozen meatballs for 9-11 minutes shaking halfway through until the internal temperature reaches 160 degrees. Bake at 350F for 20.

To bake the meatballs. Use 3 tablespoons worth of meat mixture for each meatball. Make nice round meatballs 2-inches in size.

Mix everything together until completely combined. Place the hoagie sub rolls on a baking sheet lined with parchment paper and broil open-faced until lightly golden about 2 minutes. Meatball subs are a hot item at the deli.

Remove from the broiler and place 4 meatballs spaghetti sauce and mozzarella in each roll. If you start with frozen meatballs this meatball sandwich recipe is ready in about 15 minutes. In a large bowl combine the saltine crackers beef broth egg and spices everything EXCEPT for the meat and flour.

Roll into 1 balls and place on a parchment lined pan. Toast in a 425-degree F for about.

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