Cranberry Cheese Wafers

Whip the cream cheese and sugar using a stand mixer hand mixer or in a large bowl with a wooden spoon. Step 2 Mix together cheese butter flour red pepper Worcestershire and salt in a large bowl until mixture forms a ball that lightly sticks together and pulls in all the flour.

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Shape dough into 4 8-inch-long logs.

Cranberry cheese wafers. Cut each log into 14 inch thick slices and place on an ungreased baking sheet. Gradually add to the cream cheese beating until smooth and creamy. Shape each portion into a log.

Preheat the oven to 350. Wrap each in plastic wrap and chill 8 hours. Place in waxed paper and refrigerate for at least 2 hours.

Place on parchment paper-lined baking sheets. Whip until thickened but not stiff. Cape Cods cranberry bogs which supply the crowning glory of countless holiday desserts provided the inspiration for this festive and luscious cheesecake.

Add in the juice and zest of one orange. Divide dough in half. Fold in the cranberries and then fold in.

Cut each log into 14-inch-thick slices. Bake in a 350. In a separate bowl use an electric mixer to combine the whipping cream sugar and vanilla.

Use a rubber spatula to fold in the cranberry.

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