Beef And Sauerkraut Meatballs
To make sauerkraut balls In large skillet melt butter. Shape into 1 inch balls.
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Directions Combine softened cream cheese and onions and add corned beef and sauerkraut.
Beef and sauerkraut meatballs. Shape into meatballs about 1 12- to 2-inches in diameter. In a food processor add the corned beef and pulse to grind the meat. Stir in ham and garlic powder.
Form the mixture into 2-inch meatballs. Drop into boiling salted water. Step 2 For stove.
In a small saucepan mix flour. Preheat oven to 400 degrees F. In a large bowl combine the onions ground beef ground pork breadcrumbs salt pepper parsley Worcestershire sauce egg and milk.
1 16 ounce can whole cranberry sauce. 12 fluid ounces tomato-based chili sauce. How to Make Grandmas Meatballs with Sauerkraut.
Mix well and chill. Instructions Add 13 of barbecue sauce to the bottom of your crock pot. Combine all ingredients in a large bowl mix well.
Cook in the. 16 kg sauerkraut in whole leaves are used to roll the meat in them 600 g grounded beef. Mix together all ingredients and make into small walnut sized ballspressing tightly together.
12 tee-spoon full black. Add the corned beef ground beef salt pepper and egg in a large bowl and mix well. In a large bowl combine the pork onion rice egg salt and ground black pepper.
Make meatballs small place in a roasting pan or 13X9 casserole dish. Add half of the meatballs and half of the sauerkraut Add another 13 of barbecue sauce. Mix well and form into 2 inch balls.
Add onion and cook over med heat until onions are browned about 6 to 8 minutes. 27 ounces Bavarian-style sauerkraut undrained. 1 cup packed brown sugar.
Arrange the meatballs in the pan or on the rack. 12 garlic 3-5 cloves 1 tee-spoon full of grounded sweet peppers. In a large bowl combine all ingredientsbeef sausage bread crumbs garlic salt pepper basil onion egg Parmesan cheese using just enough water to moisten.
Place one jar of the sauerkraut in a large pot over.
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