Bacon Knots In Oven
Heat just until warm stovetop or microwave. Tie each slice of bacon in a double knot and place on sheet tray.
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Combine the brown sugar and maple syrup in a bowl or small saucepan.
Bacon knots in oven. Brush the warmed sugar mixture over the bacon strips. Arrange bacon knots on the prepared baking sheet ½ inch apart. Preheat oven to 425.
Line a medium baking sheet with parchment paper. Cut slices of bacon into half then tie each half into a knot. Place brown sugar in a shallow dish.
Preheat the oven to 400 degrees F. Position broiler rack on top and coat with vegetable cooking spray. Cover with a damp towel and let it rise for another 30 minutes in a warm place.
Per knot and bake in the preheated oven for 10 to 15 minutes. Arrange in a single layer sugared side up on prepared broiler rack. Bake for 10 to 12 minutes or until almost crisp.
Season each piece of bacon with Italian seasoning. Tie each slice of bacon in a double knot and place on sheet tray. Tie each bacon slice into a loose knot.
Place the dipped knots onto a baking. Press one side of bacon into brown sugar to coat well. Bake the bacon in the preheated oven for about 30 to 35 minutes or until nicely browned and slightly crisp.
If you want the bacon knots to. Press the bacon knots into the pepper mixture turning them over to coat as much as possible. Season each piece of bacon with Italian seasoning garlic powder and red pepper flakes.
Bake until bacon is crisp and sugar is bubbly 15 to 20 minutes. Preheat oven to 425 and line a medium baking sheet with parchment paper. Sprinkle each knot generously with garlic about 18 tsp.
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