Bacon Cheddar Jalapeno Burgers

Stir together and refrigerate. A recipe made of real bacon and cheddar cheese and we call it the Bacon Cheddar BUBBA burger.

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Form 4 thin hamburger patties.

Bacon cheddar jalapeno burgers. 1 pound ground beef 90 lean preferred 1 jalapeno minced 12 cup chopped onion 1 egg 1 teaspoon kosher salt 12 teaspoon fresh cracked black pepper 14 teaspoon meat tenderizer optional 4 hamburger buns grilled till golden brown 8 slices bacon cooked crisp 4 ounces shredded sharp cheddar. A pair so delicious it should have its own category in the food pyramid. BUBBA burger has taken this savory duo and combined it with a pure beef BUBBA burger.

Season with salt and pepper or other seasonings as desired. Grab a baseball-sized piece of beef. Ham and Cheddar Stuffed Chicken Breast.

For each portion take about ⅔ of it and form it into a very flat patty with sides again this is super easy if using the burger press. Add all of the ingredients to a bowl and mix well. Spread thin layer of barbecue sauce over burgers then top with cheese.

On two of the patties place cubes cheddar and chopped jalapeños in the centre place a second beef patty on top molding the edges together to form one burger patty. Divide ground beef equally into three portions. The only thing missing now is a reason to bite into one for yourself.

Bacon Wrapped Chicken Breast Filets. Start by dividing the meat into eight 3-oz portions. I just lay the bacon on the grill and let it cook with the burger.

Season the ground beef with salt and pepper in a large bowl and mix in with your hands. After you glaze the burger add the sliced cheddar and precooked bacon. Form each 3-oz portion into a patty.

No oil needed use a non-stick frying pan. Its my favorite burger to serve to anyone who claims you cant make a good burger with lean ground meat. Its packed with jalapenos red onion and cheddar cheese and full of flavor.

DIRECTIONS Finely chop the red onions and jalapenos. Grill burgers over medium high heat for about 5 to 7 minutes per side or until internal temperature is 160 degrees. Applewood Smoked Bacon and Cheddar Stuffed Chicken Breast.

Form hamburger patties and grill like normal. The sauce gives the burger a nice glaze. Preheat grill or griddle to high heat.

Divide the Jalapeno cheese stuffing. Remove from grill and top burgers with bacon slices jalapeno. Flip the burgers and brush with the sauce we made earlier.

Combine cheese bacon pieces jalapeños and ranch in a bowl. Divide the jalapeno bacon. Jalapeno Bacon Cheddar Cheese Burgers Yield 4.

Pan fry or grill the burgers 5-6 minutes per side on medium heat only flipping once.

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