Vegetarian Black Bean Dish

Brazilian Black Beans Vegetarian Feijoada A thick healthy comforting veganized version of those famous Brazilian black beans Feijoada. A classic black bean salad is a must for picnics and potlucks.

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This vegan version gets its creaminess from blended avocado.

Vegetarian black bean dish. Perfect with rice and a hint of citrus just throw it in. This recipe for Swiss chard with garbanzo beans onion and fresh tomatoes is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat. Beans and greens are a perfect combination earthy and satisfying.

If using pre-cooked rice cook according to package instructions. To serve put the ingredients together in a bowl or on a plate and top with hummus if using and sliced avocado. Any mix of salad greens will work well but try arugula if you want to give this hearty salad a peppery kick.

Slice open the avocado carefully discard the pit and scoop out the flesh carefully with a large spoon then slice. 1 day agoDrain then rinse the black beans well.

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