Mascarpone Cheese Mashed Potatoes

While the potatoes cook whisk together the milk chicken broth mascarpone and butter in a oven-safe bowl that is large enough to add the potatoes to. Sprinkle with 1 teaspoon sage.

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Bake potatoes uncovered until heated through and golden brown about 45 minutes.

Mascarpone cheese mashed potatoes. Heat over low heat until. Simmer potatoes with bay leaves in a large pot of salted water until falling apart when poked 20 to 25 minutes. Meanwhile in a medium pot whisk milk and mascarpone.

Stir in the pepper. Stir in mascarpone cheese and season with salt and pepper. Can be made 2 days ahead.

3 34 pounds russet potatoes peeled cut into 1-inch pieces 34 cup mascarpone cheese about 6 ounces. Transfer to prepared dish. Stir it into mashed potatoes fill stuffed pastas like ravioli with it or enjoy it with eggs or as a rich thickener in.

Another common thought about mascarpone though is that its used exclusively in desserts but it is actually excellent in savory applications as well.

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